Thank you for your interest in becoming a part of our Holy Cross tradition of educating hearts and minds to serve the world. We are thrilled that you are considering Saint Francis for your high school experience and we cannot wait to meet you!
We invite you to explore our site to see how Saint Francis High School provides excellent college preparatory education and strives to educate the whole person by fostering academic, spiritual and social growth in our students. Please check out the resources below to learn more about the admissions process and discover opportunities to engage with our community.
Prospective Student Tools
Fall Admissions Events
We know that connecting with students and educators is an important part of the high school search process. Registration for our fall events is now available in Ravenna hub! Please select "San Francisco Bay Area" as your region and search for Saint Francis High School in the school directory. After you find our school profile, click the green "apply" button to register for our events!
There are many ways to participate and engage with our community. From drama productions to sports competitions, check out the many opportunities to visit our campus. Grab a friend or a family member and join us!
Hear what our current students have to say about their experience at Saint Francis High School.
Winston Wint's Famous Lancer Chocolate Chip Cookies
Craving the cookies that you had during your recent visit to campus? Check out Hospitality Manager Winston's cookie recipe below.
- 1/2 C — Butter
- 1/2 C — Cocoa butter
- 1 tsp — Soy blend margarine
- 1 tbsp — Soybean oil
- 1/2 C — White sugar
- 1/2 C — Brown Sugar
- 2 tbsp — Vanilla extract
- 1/2 tsp — Sea salt
- 4 — Eggs
- 1 tsp — Baking powder
- 1 tbsp — Baking soda
- 2 C — Water
- 3 C — Enriched wheat flour
- 1/4 C — Molasses
- 1 tsp — Guar gum
- 1/2 C — Nonfat milk powder
- 2 C — Chocolate chips
Step 1 Preheat oven to 375 degrees.
Step 2 Cream together the soft butter, cocoa butter, soy blend margarine, soybean oil, white sugar, brown sugar, vanilla extract and sea salt until smooth. Beat in the eggs one at a time, then stir in. Dissolve baking powder and baking soda in hot water. Stir in flour, molasses, guar gum, milk powder and chocolate chips. Roll 2-3 tablespoons depending on how large you like your cookies.
Step 3 Bake approximately 8 to 10 minutes. Take them out when they are just barely starting to turn brown. Let them sit on the baking sheet/pan for about 2 minutes.
Director of Admissions
650 968-1213 ext. 213
Assistant Admissions Director & Shadow Program Coordinator
650 968-1213 ext. 270
Admissions Administrative Assistant
650 968-1213 ext. 212