IN THIS SECTION

Welcome to the Lancer Cafe

At Saint Francis, we believe food is more than just fuel—it’s a way to care for one another, to gather in community, and to nourish both body and mind. We're the Hospitality Team, and we’re proud to serve our students, faculty, staff, and guests every day with delicious meals made with purpose and care.

What We Stand For

We’re passionate about food that’s good for you, good for the planet, and great to eat. That means:

  • Sourcing local and seasonal produce whenever possible
  • Choosing organic fruits and vegetables
  • Following the Monterey Bay Aquarium Seafood Watch guidelines for our seafood
  • Buying Certified Humane cage-free eggs
  • Using dairy products free from artificial hormones

Sustainability matters to us. We’re always looking for ways to reduce waste, support ethical food practices, and partner with suppliers who share our values.


A Nut-Free Commitment

All food prepared or sold during the school day is made without nuts, and we work hard to source ingredients from nut-free facilities. While we can’t guarantee zero trace amounts due to external manufacturing environments, we take every possible precaution to make our meals safe for students with nut allergies.


Let’s Eat — What’s on the Menu?

Breakfast

Whether you're fueling up for class or grabbing something on the go, breakfast has you covered.

Hours — 7:15am-9:00am 
Location — Welcome Center Dining Commons 
Payment — MySchoolBucks (ID Card), Credit Card and/or Apple Pay

Daily Breakfast Items
  • Parfait – $4.50
  • Fruit Spears – $4.50
  • Breakfast Burrito – $4.50
  • Breakfast Sandwich – $5.00
  • Pastry – $3.50
  • Bagel w/ Cream Cheese – $3.50
  • Whole Fruit – $1.25

Chef’s Table Features

Thursday (8/14)

  • Build Your Own Omelet (w/choice of bacon, ham, turkey, spinach, onion, peppers and cheese)

Friday (8/15)

  • Buttermilk Crepes (with berry compote, powdered sugar, tater tots and bacon)

Monday (8/18)

  • Chorizo Breakfast Burrito (w/scrambled egg, chorizo, peppers, onions, tater tots and cheese)

Tuesday (8/19)

  • Build Your Own Omelet (w/choice of bacon, ham, turkey, spinach, onion, peppers and cheese)

Wednesday (8/20)

  • Belgium Waffles (topped w/sliced bananas, berry compote, whipped cream and powdered sugar)

Thursday (8/21)

  • Build Your Own Omelet (w/choice of bacon, ham, turkey, spinach, onion, peppers and cheese)

Friday (8/22)

  • Buttermilk Crepes (with berry compote, powdered sugar, tater tots and bacon)

Monday (8/25)

  • Sausage Bagel Sandwich (w/two sausage patties, fried egg, cheese and tater tots)

Tuesday (8/26)

  • Build Your Own Omelet (w/choice of bacon, ham, turkey, spinach, onion, peppers and cheese)

Wednesday (8/27)

  • Breakfast Quesadilla (flour tortilla filled w/egg, cheese, bacon, sausage, peppers and onions; served with tater tots)

Thursday (8/28)

  • Build Your Own Omelet (w/choice of bacon, ham, turkey, spinach, onion, peppers and cheese)

Friday (8/29)

  • Buttermilk Crepes (with berry compote, powdered sugar, tater tots and bacon)

 

 

Lunch

Lunch is fresh, hot, and ready when you are. You’ll find daily favorites, rotating specials, and plenty of healthy options.

Hours — varies depending on day/schedule
Location — Welcome Center Dining Commons
Payment — MySchoolBucks (ID Card), Credit Card and/or Apple Pay

  • Thurs (8/14)
    • Margarita Pizza Individual - $5.50  
    • Main Entrée- Grilled Cheese w/tomato basil soup - $8.25
    • Global Station Italian- Chicken Alfredo w/linguine pasta, Broccoli and Garlic bread - $8.25
    • Special station-Hard shell tacos - $8.25
    • Vegetarian- Vegetable Fried rice w/spring rolls - $8.25
    • Wrap-Sizzling Beef Fajitas Wrap - $5.75
    • Sushi - $6.00
    • Sandwich-Steak house burger w/Chipotle Sauce - $7.75
    • Sandwich- Crispy Chicken sandwich w/sriracha mayo and fries - $7.75
    • Ice Cream - $4.00
  • Fri (8/15)
    • Bianca Pizza Individual - $5.50
    • Main Entrée- Ultimate Chipotle Beef Fajita Taco Bowl w/Spanish Rice and Black Beans - $8.25
    • Global International Station Indian- Indian Butter Chicken w/basmati rice & vegetables - $8.25
    • Special station-Easy ground beef pasta skillet - $8.25
    • Vegetarian-Crispy Tofu Stir Fry w/white rice - $8.25
    • Sandwich- Chicken BLT Sandwich - $5.50
    • Sandwich-Steak House burger w/Chipotle Sauce  - $7.50
    • Sandwich-Chicken sandwich w/sriracha mayo and fries - $7.75
    • Wrap- Buffalo Chicken Wrap - $5.75
  • Monday (8/18)
    • Three Meat Pizza Individual - $5.50
    • Calzone- Meat lover calzone - $5.50
    • Main Entrée- Authentic Orange Chicken w/Steamed Rice & Broccoli - $8.25
    • Global International Station Greece- Beef gyro on pita bread w/shredded lettuce, tomatoes, feta cheese & tzatziki sauce w/Fries - $8.25
    • Special table - make your own burrito - $8.25
    • Vegetarian-Fusilli pasta w/basil pesto & sweet potatoes - $8.25
    • Sandwich-Turkey Club Sandwich - $5.75
    • Wrap-Beef Chimichurri Wrap - $5.75
    • Sandwich-Steak House Burger w/Chipotle Sauce - $7.75
    • Sandwich- Chicken sandwich w/sriracha mayo and fries - $7.75
    • Ice Cream - $4.00
  • Tuesday (8/19)
    • Margherita Pizza Individual - $5.50
    • Main Entrée- Gourmet Burger with avocado, bacon, caramelized onion and mushroom served w/Garlic fries - $8.25
    • Global International Station America- BBQ chicken with creamy mac and cheese and pineapple coleslaw  - $8.25
    • Special station-Hard shell taco - $8.25
    • Vegetarian- Cheese raviolis with marinara and broccoli - $8.25
    • Sushi - $5.75
    • Wrap- Chicken Avocado Club - $5.75
    • Sandwich-Steak house burger w/Chipotle Sauce  - $7.75
    • Sandwich- Crispy Chicken sandwich w/sriracha mayo and fries - $7.75
    • Sandwich-Classic Chicken BLT Sandwich - $5.75
  • Wed (8/20)
    • ​​​​​​​​​​​​​​Hawaiian Pizza Individual - $5.50      
    • Main Entrée- Tostadas de Tinga (pulled braised chicken) with lettuce, refried beans, salsa, guacamole, lime crema, cheese and Spanish rice - $8.25
    • Global International Station Italy- Beef bolognaise with linguine pasta, sauteed broccoli and garlic bread - $8.25
    • Special Station-Epic beef nachos supreme - $8.25
    • Vegetarian- Pesto pasta with roasted vegetables - $8.25
    • Sandwich-steak house burger with Chipotle Sauce - $7.75
    • Sandwich- chicken sandwich with sriracha mayo and fries - $7.75
    • Sandwich- Chipotle chicken sandwich - $7.75
    • Wrap-Turkey Avocado w/Ranch - $5.75
  • Thurs (8/21)
    • ​​​​​​​​​​​​​​Three Meat Pizza Individual - $5.00
    • Main Entrée- Crispy Honey Chicken with Brown rice and Roasted broccoli - $8.00
    • Global International Russia- Beef stroganoff served over bowtie pasta, parsley and roasted candied carrots - 8.00
    • Special station - Taco bar - $8.25
    • Vegetarian- Enchiladas Rojas with cilantro rice - $8.25
    • Sushi - $6.00
    • Salad-Lancer Chicken Veg Salad - $5.50
    • Sandwich-Turkey Club Sandwich - $7.75
    • Wrap-Beef Chimichurri Wrap - $5.75
    • Sandwich-Steak house burger with Chipotle Sauce - $7.75
    • Sandwich- Chicken sandwich with sriracha mayo and fries - $7.75
    • Chicken and bacon Quesadilla - $6.50
  • Fri (8/22)
    • ​​​​​​​​​​​​​​​​​​​​Three meat Pizza Individual - $5.50  
    • Main Entrée – Kung pao chicken with fried rice and sprig roll - $8.25
    • Global International Station Italy- Hearty beef lasagna with steam broccoli and cheesy garlic bread - $8.25
    • Vegetarian- Crispy tofu vegetable Stir fry over white rice. - $8.25
    • Special Statio - Make your own burrito - $8.2
    • Wrap-Turkey and bacon Caesar wrap - $5.7
    • Sandwich-Steak house burger with Chipotle Sauce and fries - $7.75
    • Sandwich- Chicken sandwich with sriracha mayo and fries - $7.75
    • Sandwich- Turkey BLT - $7.75
  • Mon (8/25)
    • Sausage Pizza Individual - $5.50        
    • Main Entrée- Supreme Beef Taco Bowl with Spanish corn rice and refried chipotle beans - $8.25
    • Global International Station- Parmesan Chicken with spaghetti pasta, herbed marinara sauce, broccoli and Garlic Bread - $8.25
    • Special station - Teriyaki bowl - $8.25
    • Vegetarian-Gnocchi Alfredo pesto pasta with Roasted vegetable - $8.25
    • Wrap- Chicken avocado club - $5.75
    • Sandwich- Turkey and avocado - $7.75
    • Sandwich-Steak house burger with Chipotle Sauce and fries - $7.75
    • Sandwich- Chicken sandwich with sriracha mayo and fries - $7.75
  • Tues (8/26)
    • ​​​​​​​​​​​​​​Margherita Pizza Individual - $5.50
    • ​​​​​​​​Calzone- BBQ chicken - $5.50
    • Main Entrée – Sweet and Sour chicken with white rice and spring roll - $8.25
    • Global International Station Korea- Galbi Korean short ribs over sticky white rice and cucumber cabbage slaw - $8.25
    • Special station - Taco station - $8.25
    • Vegetarian-Cheese ravioli with roasted vegetables - $8.25
    • Wrap-Sizzling Beef Fajitas Wrap - $5.75
    • Sushi - $6.00
    • Sandwich-Steak house burger with Chipotle Sauce and fries - $7.75
    • Sandwich- Chicken sandwich with sriracha mayo and fries - $7.75
  • ​​​​​​​Wed (8/27)
    • ​​​​​​​​​​​​​​Chipotle Chicken Pizza Individual - $5.5
    • Main Entrée – Pepper Steak with Fried rice and spring roll - $8.25
    • Global International Station Indian- Tandoori Chicken over Basmati rice, Roasted vegetable and Naan Bread - $8.25
    • Vegetarian-Vegetable lasagna with broccoli and garlic bread - $8.25
    • Special station - Taco station - $8.25
    • Salad-Buffalo Chicken Salad / Veg Salad - $5.50
    • Sandwich-Chipotle chicken with avocado - $5.75
    • Wrap- Turkey club wrap - $5.75
    • Sandwich-steak house burger with chipotle sauce and fries - $7.75
    • Sandwich- Chicken sandwich with sriracha mayo and fries - $7.75
  • Thurs (8/28)
    • Margherita Pizza Individual - $5.50
    • Main Entrée – Grilled cheese with roasted tomato soup - $8.25
    • Global International Station Mexico- Supreme Chicken nachos with refried beans, Guacamole, lime crema and Pico de Gallo - $8.25
    • Vegetarian-Enchilada Casserole with cilantro lime rice  - $8.25
    • Special station - Teriyaki bowl - $8.25
    • Wrap-Sizzling Beef Fajitas Wrap - $5.75
    • Sushi - $6.00
    • Hot dog with fries - $5.75
    • Flatbread-meat/veg - $5.50
    • Sandwich-Steak house burger with Chipotle Sauce and fries - $7.75
    • Sandwich- Chicken sandwich with sriracha mayo and fries - $7.75
  • Fri (8/29)
    • ​​​​​​​​​​​​​Three Meat Pizza Individual - $5.50
    • Main Entrée- Beef and broccoli with steamed rice and spring roll - $8.25
    • Global International Station- Chicken Ramen soup with chicken broth, egg noodle, scallions, mushrooms, carrots and cilantro - $8.25
    • Vegetarian- Primavera Pasta with sundried tomato - $8.25
    • Special station - Taco station - $8.25
    • Salad-Lancer Chicken Veg Salad - $5.50
    • Sandwich-Turkey Club Sandwich - $5.75
    • Wrap-Beef Chimichurri Wrap - $5.75
    • Sandwich-Steak house burger with Chipotle Sauce - $7.75
    • Sandwich- Chicken sandwich with sriracha mayo and fries - $7.75
    • Flatbread-Veg/meat - $5.50
  • Recurring Menu Items
    • Sandwich Bar - $8.00
    • Quesadilla – Chicken or Beef ($5.75-$6.50)
    • Acai Bowl - $6.50
    • Chicken Tender w/waffles or Fries - $6.00
    • Chicken Nuggets w/curly fries - $6.00
    • Pepperoni Pizza Individual - $5.50
    • Cheese Pizza Individual - $5.50
    • Salad (varies – Caesar, Chicken, Veg, Jackie’s Chicken Caesar, Tex-Mex, etc) - $5.50
    • Flatbread-Veg/meat - $5.50
    • Breadstick w/Marinara Sauce - $4.00
    • Tropical Smoothies - $4.00
    • Milkshake (varies – chocolate chip, etc) - $4.00
    • Fries - $3.00
    • Main Entree - varies per day 
    • Global Station – varies per day
    • Special Station – varies per day
    • Vegetarian – varies per day
    • Wrap – varies per day
After-School Snack Bar

Need a pick-me-up before practice or club meetings? Drop by for snacks and small bites.

Hours — 2:30pm - 6:00pm
Location — Welcome Center Dining Commons
Payment — MySchoolBucks (ID Card), Credit Card and/or Apple Pay

  • Caesar Salad – $5.75
  • Pizza (Cheese or Pepperoni) – $5.50
  • Pepperoni Pizza Hot Pocket - $4.00
  • Chicken Bake – $4.00
  • Breadsticks – $4.00
  • Pretzel – $3.50
  • Churro – $3.00
  • Corn Dog – $2.00

Beverage Options Include:

  • Naked Juice – $5.00
  • Vitamin Water – $4.00
  • Chocolate Milk or Snapple – $4.00
  • Milk Carton – $2.00

 

Concessions at Events

Find us at games and special events around campus—serving everything from hot dogs and burgers to soup and cookies.

Hours — at various athletic events
Location — Burns (and Football, at times)
Payment — MySchoolBucks (ID Card), Credit Card, Apple Pay or Cash

  • Tri-Tip Sandwich – $10.00
  • Double Cheeseburger - $10.00
  • Cheeseburger – $9.00
  • Chicken Sandwich – $8.00
  • Hamburger - $7.00
  • Nachos, Pizza, Hot Dogs – $6.00
  • Bread Bowl Soup - $5.00
  • Popcorn - $5.00
  • Energy Bars - $4.25
  • Pastries - $3.50
  • Cookies - $2.50

Beverage Options Include:

  • Naked Juice – $5.00
  • Vitamin Water – $4.00
  • Chocolate Milk, Snapple, Izze, Gatorade – $4.00
  • Apple Juice, Fountain Drink - $4.00
  • Hot Chocolate, Coffee - $3.00
  • Water – $3.00

Making It Easy to Eat Well

The Student Lunch Account Program

All students at Saint Francis have a Mosaic lunch account. This cash-free system is fast, safe, and easy to use—just scan your ID at checkout.

We partner with MySchoolBucks.com to manage your student’s food funds. Through the platform, families can:

  • Add money online
  • Set up automatic payments
  • Get low-balance alerts
  • Monitor spending
  • Review up to 90 days of purchase history
     
Payment Options
  • Credit card payments via MySchoolBucks (handling fee: $3.50, $150 max per deposit)
  • Automatic Replenishment: Schedule top-ups when the balance dips low
  • Check Payments: Drop off in the Sobrato Building (include student name & ID on the check)

Note: We’re a cash-free campus during regular meal service hours. Cash is only accepted at event concessions and during summer programs.
 

A Few More Things to Know
  • Students use their student ID cards to make purchases, and the system verifies the student's photo for security.
  • Students can buy lunch for a friend if both are present.
  • If your student’s account balance hits zero, they’ll still receive a basic meal—we’ll just ask that the account gets funded promptly.
  • Any unused funds will carry over to the next school year or can be transferred to a sibling. Refunds over $5 are available upon request. Please request your refunds (via lancercafe@sfhs.com) within 30-days of the last day of school, otherwise the funds will be donated to our Tuition Assistance program. 

Get Started with MySchoolBucks

  1. Go to MySchoolBucks.com (there is also a mobile app)
  2. Create your free account and add your students using their school name (Saint Francis High School - Mountain View) and student ID. 
  3. Set up automatic payments and/or low balance alerts, to ensure your student always has funds available

 

Thank you for your cooperation and your participation. We look forward to serving fresh, natural, and organic food to nourish the body and mind of your teen.

NOTE: two common errors that could prevent you from getting your account setup:

1. Please be sure you're selecting the school/district name "Saint Francis High School - Mountain View". There is a different school in there by a similar name (Saint Francis Catholic High School), but connecting to their school will prevent you from finding your student's account. 

2. Please be sure when you go to "Add Student", you're only inputting your student's first name, last name and student ID (no birthday). Sometimes also including the birthday information confuses the system. 

Please review the FAQ for further detail regarding how the program works. 

How-To Videos


How Can We Help?

Our team cooks all the meals from scratch when preparing your student's meals. All our stocks, soups, dressings and sauces are made in-house; nothing comes from cans. We choose fresh, healthy ingredients, never processed food high in sodium, fat and sugar. Food education is a big part of what we do at Saint Francis. We also strive to eliminate food waste at Saint Francis! If you have any questions, please contact us.


Mr. Winston Wint
Hospitality Manager

(650) 968-1213 | Ext. 262

Email