Lancer Cafe - Saint Francis High School

Saint Francis High School

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About Us
“I have the firm confidence that God will bless our educational program since God is giving us the means to realize it.”

Blessed Basil Moreau,
Circular Letter 36; 1849
Life at Saint Francis
"We shall always place education side by side with instruction; the mind will not be cultivated at the expense of the heart. While we prepare useful citizens for society, we shall likewise do our utmost to prepare citizens for heaven."

Blessed Basil Moreau,
Circular Letter 36; 1849
Admissions
"Let us be 'one,' just as our Lord Jesus Christ asked this unity for us of His Father. It is only on this condition that God will give us His own strength; this strength which flows from charity, mutual harmony, oneness of wills, and the mild bonds of the heart."

Blessed Basil Moreau
Circular Letter 153; 1863
Mission & Ministry
“How we educate the mind will change with the times; how we cultivate the heart is and will remain timeless.”

Blessed Basil Moreau,
Christian Education
Academics
"Even though we base our philosophy course on the data of faith, no one need fear that we shall confine our teaching within narrow and unscientific boundries. No, we wish to accept science without prejudice and in a manner adapted to the needs of our times. We do not want our students to be ignorant of anything they should know. To this end, we shall shrink from no sacrifice."

Blessed Basil Moreau,
Circular Letter 36; 1849
Giving
"What is true of the palace whose foundations have been laid and which is rising gradually until completion is verified, likewise, is a great work of charity.It is not one alone who builds; nor is it one stone, or one single beam of wood, that forms it. Each worker contributes something from his own trade...Union, then, is a powerful level with which we could move, direct, and sanctify the world."

Blessed Basil Moreau,
Circular Letter 14; 1841

About Us
“I have the firm confidence that God will bless our educational program since God is giving us the means to realize it.”

Blessed Basil Moreau,
Circular Letter 36; 1849
Life at Saint Francis
"We shall always place education side by side with instruction; the mind will not be cultivated at the expense of the heart. While we prepare useful citizens for society, we shall likewise do our utmost to prepare citizens for heaven."

Blessed Basil Moreau,
Circular Letter 36; 1849
Admissions
"Let us be 'one,' just as our Lord Jesus Christ asked this unity for us of His Father. It is only on this condition that God will give us His own strength; this strength which flows from charity, mutual harmony, oneness of wills, and the mild bonds of the heart."

Blessed Basil Moreau
Circular Letter 153; 1863
Mission & Ministry
“How we educate the mind will change with the times; how we cultivate the heart is and will remain timeless.”

Blessed Basil Moreau,
Christian Education
Academics
"Even though we base our philosophy course on the data of faith, no one need fear that we shall confine our teaching within narrow and unscientific boundries. No, we wish to accept science without prejudice and in a manner adapted to the needs of our times. We do not want our students to be ignorant of anything they should know. To this end, we shall shrink from no sacrifice."

Blessed Basil Moreau,
Circular Letter 36; 1849
Giving
"What is true of the palace whose foundations have been laid and which is rising gradually until completion is verified, likewise, is a great work of charity.It is not one alone who builds; nor is it one stone, or one single beam of wood, that forms it. Each worker contributes something from his own trade...Union, then, is a powerful level with which we could move, direct, and sanctify the world."

Blessed Basil Moreau,
Circular Letter 14; 1841

Breakfast

Hours — 7:15am-9:00am
Location — BRIC Cafe
Payment — MySchoolBucks (ID Card), Credit Card and/or Apple Pay

Parfait

$4.00

Fruit Spears

$4.00

Breakfast Burrito

$4.00

Breakfast Sandwich

$4.00

Breakfast Pastry

$3.00

Bagel with Cream Cheese

$2.75

Whole Fruit

$1.00

Chef's Table

Tuesday (10/1)

Chorizo Breakfast Burrito (scrambled egg, chorizo, tater tots and cheese; served with fresh fruit)

Wednesday (10/2)

English Muffin Sandwich (sausage patty or bacon, two eggs and cheese; served with fresh fruit)

Thursday (10/3)

Homemade Waffles (topped w/sliced bananas, berry compote, whipped cream and powdered sugar)

Friday (10/4)

Breakfast Platter (scrambled eggs, bacon or sausage, silver dollar pancakes and tater tots)

Monday (10/7)

Build Your Own Crepes (w/sliced bananas, berry compote and powdered sugar; served with tater tots)

Tuesday (10/8)

Texas French Toast (with sliced bananas, berry compote and powdered sugar; served with tater tots)

Wednesday (10/9)

Silver Dollar Pancakes (with bacon or sausage; served with tater tots)

Thursday (10/10)

The Ultimate Breakfast Sandwich (with croissant, bacon, eggs, guacamole, garlic butter tomato sauce)

Friday (10/11)

Breakfast Burrito Bowl (with scrambled egg, sausage or bacon, vegetables; served with tater tots)

Monday (10/14)

All American Breakfast (with pancake, bacon or sausage, scrambled eggs; served with hashbrowns)

Tuesday (10/15)

Homemade Waffles (topped w/sliced bananas, berry compote, whipped cream and powdered sugar)

Wednesday (10/16)

Sausage Bagel Sandwich (two sausage patties with bacon, fried egg, American cheese and fruit salad)

Thursday (10/17)

Pumpkin Pancakes (with whipped cream, caramel sauce; served with bacon and tater tots)

Friday (10/18)

Denver Scramble (scrambled egg, diced ham, bacon, onion, peppers and cheese; served with tater tots)

Tuesday (10/22)

Chilaquiles (with egg, chorizo, refried beans and cotija cheese)

Wednesday (10/23)

Build Your Own Crepes (w/sliced bananas, berry compote and powdered sugar)

Thursday (10/24)

Huevos Rancheros (crispy tortilla topped with refried beans, fried egg, cotija cheese and salsa fresca)

Friday (10/25)

Meat Lover Omelet (two eggs, linguica, ham, bacon and sausage topped with chedder jack cheese; served with hash browns)

Tuesday (10/29)

Pumpkin Pancakes (with whipped cream, caramel sauce; served with bacon and tater tots)

Wednesday (10/30)

Sausage Bagel Sandwich (two sausage patties with bacon, fried egg, American cheese and fruit salad)

Thursday (10/31)

Breakfast Platter (scrambled eggs, bacon or sausage, silver dollar pancakes and tater tots)

Lunch

Hours — varies depending on day/schedule
Location — BRIC Cafe and Welcome Center Cafe
Payment — MySchoolBucks (ID Card), Credit Card and/or Apple Pay

After School Snack Bar

Hours — 2:30pm - 6:00pm
Location — BRIC Cafe
Payment — MySchoolBucks (ID Card), Credit Card and/or Apple Pay

Caesar Salad

$5.75

Cheese or Pepperoni Pizza

$5.00

Pepperoni Pizza Hot Pocket

$4.00

Chicken Bake

$4.00

Breadsticks

$4.00

Pretzel

$3.50

Churro

$3.00

Jumbo Corn Dog

$2.00

Daily Beverage Options

Naked Juice

$5.00

Vitamin Water

$4.00

Snapple or Chocolate Milk Bottle

$3.50

Milk Box

$2.00

Concessions

Hours — at various athletic events
Location — Burns (and Football, at times)
Payment — MySchoolBucks (ID Card), Credit Card, Apple Pay or Cash

Tri Tip Sandwich

$9.00

Double Cheeseburger

$9.00

Cheeseburger

$8.00

Chicken Sandwich

$7.00

Hamburger

$6.00

Pizza

$5.00

Cheese Nachos

$5.00

Pastry

$3.00

Hot Dog

$5.00

Energy Bar

$3.00

Soup

$3.00

Popcorn

$2.00

Cookies

$2.00

Concession Drinks

* $5.00 - Naked Juice

* $4.00 - Vitamin Water

* $3.50 - Izze, Gatorade, Snapple, Chocolate Milk Bottle

* $3.00 - Hot Chocolate, Coffee

* $3.00 - Apple Juice, Fountain Drink

* $2.00 - 16 oz Water, Box Milk

In This Section

Nut Free

Nuts are not used in the preparation of any foods provided or sold on campus during the school day. Our staff works hard to source ingredients from nut-free suppliers in addition to keeping meal preparation areas free from nuts.

Despite these steps, one cannot completely guarantee based on cross contamination that trace amounts of nuts will not be present in purchased food ingredients, and parents and students should take this into consideration.

Questions?

Mr. Winston Wint
Hospitality Manager
lancercafe@sfhs.com
(650) 968-1213, ext. 262