Lancer Cafe

Fueling Students with Fresh, Sustainable, and Delicious Food

IN THIS SECTION

Welcome to the Lancer Cafe

At Saint Francis, we believe food is more than just fuel—it’s a way to care for one another, to gather in community, and to nourish both body and mind. We're the Hospitality Team, and we’re proud to serve our students, faculty, staff, and guests every day with delicious meals made with purpose and care.

What We Stand For

We’re passionate about food that’s good for you, good for the planet, and great to eat. That means:

  • Sourcing local and seasonal produce whenever possible
  • Choosing organic fruits and vegetables
  • Following the Monterey Bay Aquarium Seafood Watch guidelines for our seafood
  • Buying Certified Humane cage-free eggs
  • Using dairy products free from artificial hormones

Sustainability matters to us. We’re always looking for ways to reduce waste, support ethical food practices, and partner with suppliers who share our values.

A Nut-Free Commitment

All food prepared or sold during the school day is made without nuts, and we work hard to source ingredients from nut-free facilities. While we can’t guarantee zero trace amounts due to external manufacturing environments, we take every possible precaution to make our meals safe for students with nut allergies.

Let’s Eat — What’s on the Menu?

Breakfast

Whether you're fueling up for class or grabbing something on the go, breakfast has you covered.

Hours — 7:15am-9:00am 
Location — Welcome Center Dining Commons 
Payment — MySchoolBucks (ID Card), Credit Card and/or Apple Pay

Daily Breakfast Items
  • Parfait – $4.50
  • Fruit Spears – $4.50
  • Breakfast Burrito – $4.50
  • Breakfast Sandwich – $5.00
  • Pastry – $3.50
  • Bagel w/ Cream Cheese – $3.50
  • Whole Fruit – $1.25
Chef’s Table Features

Mon (3/30)

  • Chorizo Scramble (3 scrambled eggs, spinach, tomato, onions, jalapenos and tater tots)

Tues (3/31)

  • Breakfast Platter (scrambled eggs with cheese, silver dollar pancakes and tater tots)

Wed (4/1)

  • Build Your Own Omlette (choice of toppings: bacon, sausage, ham, turkey, spinach, peppers, onions, mushrooms, cheese)

Mon (4/13)

  • All American Breakfast (two pancakes, bacon or sausage, scrambled eggs and hashbrowns)

Tues (4/14)

  • Chorizo Breakfast Burrito (scrambled egg, chorizo, tater tots and cheese)

Wed (4/15)

  • Ultimate English Muffin Sandwich (sausage patty, crispy bacon, two eggs and cheese); served with tater tots

Thurs (4/16)

  • Homemade Waffles (with sliced bananas, berry compote, whipped cream and powdered sugar)

Fri (4/17)

  • The Ultimate Breakfast Croissant (bacon, sausage patty, fried eggs and American cheese)

Mon (4/20)

  • Supreme Sausage Bagel Sandwich (with two sausage patties, fried egg, creme, cheese, avocado and American cheese); served with tater tots

 

 

 

 

Tues (4/21)

  • Saint Francis Scramble (scrambled egg, diced ham, bacon, sausage, onion, peppers, cheese); served with tater tots

Wed (4/22)

  • Denver Scramble (diced ham, bacon, peppers, onions, spinach and cheese); served with tater tots

Thurs (4/23)

  • Chocolate Chip Waffles (topped with sliced bananas, berry compote, whipped cream and powdered sugar)

Fri (4/24)

  • Huevos Rancheros (crispy tortilla, refried beans, fried egg, cotija cheese and salsa fresca)

Tues (4/28)

  • All American Breakfast (two pancakes, bacon or sausage, scrambled eggs and hashbrowns)

Wed (4/29)

  • Homemade Crepes (with sliced bananas, berry compote and powdered sugar)

Thurs (4/30)

  • Buttermilk Waffles (topped with sliced bananas, berry compote, whipped cream and powdered sugar)

 

 

 

 

 

 
Lunch

Lunch is fresh, hot, and ready when you are. You’ll find daily favorites, rotating specials, and plenty of healthy options.

Hours — varies depending on day/schedule
Location — Welcome Center Dining Commons
Payment — MySchoolBucks (ID Card) or Credit Card (or Apple Pay via watch only; not via phone)

  • Mon (3/30)
    • Buffalo Chicken Pizza Individual--$5.50
    • Main Entrée- Crispy Honey Chicken with Brown rice and Roasted broccoli--$8.25
    • Global International Station - Beef stroganoff served over bowtie pasta, parsley and roasted candied carrots-$8.25
    • Special Station-Easy ground beef pasta skillet--$8.25
    • Vegetarian- Vegetable Green Enchiladas with Spanish rice --$8.25
    • Wrap-Chicken Caesar Wrap--$5.75
  • Tues (3/31)
    • Buffalo chicken Pizza Individual--$5.50
    • Main Entrée-Grilled Teriyaki Chicken with Egg fried rice and Sautee Bok Choy --$8.25
    • Global International Station - BBQ Ribs with Garlic Mash Potato and roasted vegetables -$8.25
    • Special Station-Steak soft tacos with Spanish rice--$8.25
    • Vegetarian- Pesto Vegetable Alfredo--$8.25
    • Wrap-Beef Chimichurri Wrap--$5.75
  • Wed (4/1)
    • Meat Lovers Pizza Individual--$5.50
    • Main Entrée- Ultimate Steak taco bowl with Spanish rice and black beans --$8.25
    • Global International Station - Tandoori chicken with basmati rice, curry cauliflower and naan bread 
    • Special Station-Teriyaki chicken bowl--$8.25
    • Vegetarian- cheese raviolis with marinara sauce--$8.25
    • Wrap-Caesar lettuce wrap--$5.75
  • Mon (4/13)
    • Chicken Bianca Pizza Individual--$5.50
    • Main Entrée- Chicken Alfredo with linguine pasta, roasted vegetables and Garlic bread--$8.25
    • Global International Station American - beef gyro on pita bread with shredded lettuce, tomatoes, feta cheese and tzatziki sauce with fries--$8.25
    • Special station- spam sushi bowl--$8.25
    • Vegetarian - gnocchi pesto pasta with roasted vegetables--$8.25
    • Wrap- buffalo chicken wrap--$5.75
  • Tues (4/14)
    • Hawaiian Pizza Individual--$5.50
    • Main Entrée- gourmet burger with avocado, bacon, caramelized onion and mushroom served with garlic fries --$8.25
    • Global International Station - BBQ chicken with creamy mac and cheese and broccoli-$8.25
    • Special station-hard shell chicken tacos--$8.25
    • Vegetarian- pesto pasta with vegetables/ cheese raviolis with marinara--$8.25
    • Wrap - caesar wrap--$5.75
  • Wed (4/15)
    • Sausage and bacon pizza individual--$5.50
    • Main Entrée- authentic orange chicken with steamed rice and broccoli --$8.25
    • Global International Station - beef bolognaise with linguine pasta, mix vegtables and garlic bread. -$8.25
    • Special station-teriyaki chicken bowl--$8.25
    • Vegetarian- enchilada vegetable casserole --$8.25
    • Wrap- chicken avocado club--$5.75
  • Thurs (4/16)
    • Buffalo chicken pizza individual--$5.50
    • Main Entrée- crispy honey chicken with steamed rice and roasted broccoli--$8.25
    • Global International Station - cochinita pibil shredded pork with Spanish rice, braised black beans, corn tortillas, pickled red onions, and cilantro -$8.25 
    • Special Station- soft steak tacos with Spanish rice--$8.25
    • Vegetarian- pesto cheese raviolis with vegetables--$8.25
    • Wrap-turkey avocado with ranch--$5.75
  • Fri (4/17)
    • Buffalo chicken individual--$5.50  
    • Main Entrée- chicken pad thai with spring roll-$8.25
    • Global International Station - beef stroganoff served over bowtie pasta, parsley and roasted candied carrots--$8.25
    • Special Station-teriyaki chicken bowl--$8.25
    • Vegetarian- crispy tofu vegetable stir fry over white rice--$8.25
    • Wrap-beef chimichurri wrap--$5.75
  • Mon (4/20)
    • Cheeseburger Pizza Individual--$5.50
    • Main Entrée- pepper steak with brown rice and bok choy--$8.25
    • Global International Station - butter chicken with basmati rice, vegetables and naan bread--$8.25
    • Special Station- chicken supreme burrito---$8.25
    • Vegetarian - vegetable lasagna with breadsticks --$8.25
    • Wrap- turkey and bacon caesar wrap--$5.75
  • Tues (4/21)
    • BBQ Chicken Pizza Individual--$5.50 
    • Main Entrée- grilled cheese with tomato basil soup --$8.25
    • Global International Station - authentic beef chow mein with Spring roll ---$8.25
    • Special Station- steak soft tacos with Spanish rice--$8.25
    • Vegetarian- vegetable chow mein with spring roll --$8.25
    • Wrap- caesar chicken wrap --$5.75
  • Wed (4/22)
    • Supreme Chorizo Pizza Individual--$5.50   
    • Main Entrée- sweet and sour chicken with white rice and spring roll--$8.25
    • Global International Station - hearty beef lasagna with steam broccoli and cheesy garlic bread --$8.25
    • Special Station- chicken teriyaki bowl--$8.25
    • Vegetarian- bowtie pasta with sundried tomato and vegetable medley--$8.25
    • Wrap- sizzling beef fajitas wrap--$5.75
  • Thurs (4/23)
    • Chipotle chicken Pizza Individual--$5.50
    • Main Entrée – supreme chicken nachos with refried beans, guacamole, lime crema and pico de callo--$8.25
    • Global International Station - beef short ribs with furikake steamed rice and cabbage cucumber slaw -- 8.25
    • Special Station-chicken teriyaki bowl--$8.25
    • Vegetarian-enchilada vegetable casserole--$8.25
    • Wrap- turkey club wrap--$5.75
  • Fri (4/24)
    • Buffalo chicken pizza individual--$5.50
    • Main Entrée – beef and broccoli with steamed rice and spring roll --$8.25
    • Global International Station—parmesan chicken with spaghetti pasta, herbed marinara sauce, broccoli and garlic bread--$8.25
    • Special Station-soft taco with Spanish rice--$8.25
    • Vegetarian- high protein buddha bowl --$8.25
    • Wrap-sizzling beef fajitas wrap--$5.75
  • Tues (4/28)
    • Supreme Sausage Pizza Individual--$5.50      
    • Main Entrée- BBQ tri tip with mac and cheese and roasted jojo garlic potatoes--$8.25
    • Global International Station - southern fried chicken with mashed potato, gravy and roasted vegtables-- $8.25
    • Special station-easy ground beef pasta skillet--$8.25
    • Vegetarian-vegetable green enchiladas with Spanish rice --$8.25
  • Wed (4/29)
    • BBQ chicken pizza individual--$5.50 
    • Main Entrée- grilled teriyaki chicken with egg fried rice and sautee bok choy---$8.25
    • Global International Station - Mexican Birria(barbacoa) served with Spanish rice and charro beans--$8.25
    • Special Station-beef hard shell taco--$8.25
    • Vegetarian- raviolis with marinara and garlic bread--$8.25
  • Thurs (4/30)
    • Bacon pizza Individual--$5.50
    • Main Entrée-beijing beef with peppers and onions, fried rice and spring rolls --$8.25
    • Global International Station - creamy pesto chicken with bow tie pasta, sauteed broccoli and cheesy garlic bread
    • Special Station-teriyaki bowl--$8.25
    • Vegetarian- sweet potato and penne pasta buddha bowl--$8.25
    • Wrap-Sizzling Beef Fajitas Wrap--$5.75
  • Recurring Menu Items
    • Sandwich Bar - $8.00
    • Quesadilla – Chicken or Beef ($5.75-$6.50)
    • Acai Bowl - $6.50
    • Chicken Tenders w/waffles or fries - $6.00
    • Chicken Nuggets w/curly fries - $6.00
    • Pepperoni Pizza Individual - $5.50
    • Cheese Pizza Individual - $5.50
    • Salad (varies – Caesar, Chicken, Veg, Jackie’s Chicken Caesar, Tex-Mex, etc) - $5.75
    • Flatbread-Veg/meat - $5.50
    • Breadstick w/Marinara Sauce - $4.00
    • Tropical Smoothies - $4.00
    • Milkshake (varies – chocolate chip, etc) - $4.00
    • Fries - $3.00
    • Main Entree - varies per day 
    • Global Station – varies per day
    • Special Station – varies per day
    • Vegetarian – varies per day
    • Wrap – varies per day
After-School Snack Bar

Need a pick-me-up before practice or club meetings? Drop by for snacks and small bites.

Hours — 2:30pm - 6:00pm
Location — Welcome Center Dining Commons
Payment — MySchoolBucks (ID Card), Credit Card and/or Apple Pay

  • Caesar Salad – $5.75
  • Pizza (Cheese or Pepperoni) – $5.50
  • Pepperoni Pizza Hot Pocket - $4.00
  • Chicken Bake – $4.00
  • Breadsticks – $4.00
  • Pretzel – $3.50
  • Churro – $3.00
  • Corn Dog – $2.00

Beverage Options Include:

  • Naked Juice – $5.00
  • Vitamin Water – $4.00
  • Chocolate Milk or Snapple – $4.00
  • Milk Carton – $2.00

 
Concessions at Events

Find us at games and special events around campus—serving everything from hot dogs and burgers to soup and cookies.

Hours — at various athletic events
Location — Burns (and Football, at times)
Payment — MySchoolBucks (ID Card), Credit Card, Apple Pay or Cash

  • Tri-Tip Sandwich – $10.00
  • Double Cheeseburger - $10.00
  • Cheeseburger – $9.00
  • Chicken Sandwich – $8.00
  • Hamburger - $7.00
  • Nachos, Pizza, Hot Dogs – $6.00
  • Bread Bowl Soup - $5.00
  • Popcorn - $5.00
  • Energy Bars - $4.25
  • Pastries - $3.50
  • Cookies - $2.50

Beverage Options Include:

  • Naked Juice – $5.00
  • Vitamin Water – $4.00
  • Chocolate Milk, Snapple, Izze, Gatorade – $4.00
  • Apple Juice, Fountain Drink - $4.00
  • Hot Chocolate, Coffee - $3.00
  • Water – $3.00

Making It Easy to Eat Well

The Student Lunch Account Program

All students at Saint Francis have a Mosaic lunch account. This cash-free system is fast, safe, and easy to use—just scan your ID at checkout.

We partner with MySchoolBucks.com to manage your student’s food funds. Through the platform, families can:

  • Add money online
  • Set up automatic payments
  • Get low-balance alerts
  • Monitor spending
  • Review up to 90 days of purchase history
     
Payment Options
  • Credit card payments via MySchoolBucks (handling fee: $3.50, $150 max per deposit)
  • Automatic Replenishment: Schedule top-ups when the balance dips low
  • Check Payments: Drop off in the Sobrato Building (include student name & ID on the check)

Note: We’re a cash-free campus during regular meal service hours. Cash is only accepted at event concessions and during summer programs.
 

A Few More Things to Know
  • Students use their student ID cards to make purchases, and the system verifies the student's photo for security.
  • Students can buy lunch for a friend if both are present.
  • If your student’s account balance hits zero, they’ll still receive a basic meal—we’ll just ask that the account gets funded promptly.
  • Any unused funds will carry over to the next school year or can be transferred to a sibling. Refunds over $5 are available upon request. Please request your refunds (via lancercafe@sfhs.com) within 30-days of the last day of school, otherwise the funds will be donated to our Tuition Assistance program. 

Get Started with MySchoolBucks

  1. Go to MySchoolBucks.com (there is also a mobile app)
  2. Create your free account and add your students using their school name (Saint Francis High School - Mountain View) and student ID. 
  3. Set up automatic payments and/or low balance alerts, to ensure your student always has funds available

 

Thank you for your cooperation and your participation. We look forward to serving fresh, natural, and organic food to nourish the body and mind of your teen.

NOTE: two common errors that could prevent you from getting your account setup:

1. Please be sure you're selecting the school/district name "Saint Francis High School - Mountain View". There is a different school in there by a similar name (Saint Francis Catholic High School), but connecting to their school will prevent you from finding your student's account. 

2. Please be sure when you go to "Add Student", you're only inputting your student's first name, last name and student ID (no birthday). Sometimes also including the birthday information confuses the system. 

Please review the FAQ for further detail regarding how the program works. 

How-To Videos

How Can We Help?

Our team cooks all the meals from scratch when preparing your student's meals. All our stocks, soups, dressings and sauces are made in-house; nothing comes from cans. We choose fresh, healthy ingredients, never processed food high in sodium, fat and sugar. Food education is a big part of what we do at Saint Francis. We also strive to eliminate food waste at Saint Francis! If you have any questions, please contact us.


Mr. Winston Wint
Hospitality Manager

(650) 968-1213 | Ext. 262

Email