IN THIS SECTION

Welcome to the Lancer Cafe

At Saint Francis, we believe food is more than just fuel—it’s a way to care for one another, to gather in community, and to nourish both body and mind. We're the Hospitality Team, and we’re proud to serve our students, faculty, staff, and guests every day with delicious meals made with purpose and care.

What We Stand For

We’re passionate about food that’s good for you, good for the planet, and great to eat. That means:

  • Sourcing local and seasonal produce whenever possible
  • Choosing organic fruits and vegetables
  • Following the Monterey Bay Aquarium Seafood Watch guidelines for our seafood
  • Buying Certified Humane cage-free eggs
  • Using dairy products free from artificial hormones

Sustainability matters to us. We’re always looking for ways to reduce waste, support ethical food practices, and partner with suppliers who share our values.


A Nut-Free Commitment

All food prepared or sold during the school day is made without nuts, and we work hard to source ingredients from nut-free facilities. While we can’t guarantee zero trace amounts due to external manufacturing environments, we take every possible precaution to make our meals safe for students with nut allergies.


Let’s Eat — What’s on the Menu?

Breakfast

Whether you're fueling up for class or grabbing something on the go, breakfast has you covered.

Hours — 7:15am-9:00am 
Location — Welcome Center Dining Commons 
Payment — MySchoolBucks (ID Card), Credit Card and/or Apple Pay

Daily Breakfast Items
  • Parfait – $4.50
  • Fruit Spears – $4.50
  • Breakfast Burrito – $4.50
  • Breakfast Sandwich – $5.00
  • Pastry – $3.50
  • Bagel w/ Cream Cheese – $3.50
  • Whole Fruit – $1.25

Chef’s Table Features

Mon (9/28)

  • Ultimate Bagel Sandwich (crispy bacon, sausage patty, fried egg, cheese); served with tater tots

Tues (9/29)

  • Huevos Rancheros (w/refried beans, chorizo, salsa verde and cotija cheese)

Wed (9/30)

  • Croissant Sandwich (with two sausage patties, bacon, fried egg, cheese); served with tater tots

Thurs (10/1)

  • Supreme Bagel Sandwich (sausage patty, fried egg, bacon, cream cheese); served with tater tots

Fri (10/2)

  • Meat Lover's Breakfast Burrito (chorizo crumble, bacon, sausage, cheese); served with tater tots

Mon (10/5)

  • Breakfast Platter (homemade pancakes, your choice of sausage or bacon, scrambled eggs)

Tues (10/6)

  • Stacked Pancakes (three buttermilk pancakes w/sliced strawberries, warm syrup, powdered sugar, two strips of bacon)

Wed (10/7)

  • Supreme Croissant Breakfast Sandwich (crispy bacon, sausage patty, cheese); served with tater tots

Thurs (10/8)

  • Build Your Own Omelet (ham, bacon, sausage, cheese, tomato, bell pepper and spinach)

Fri (10/9)

  • Buttermilk Waffles (w/sliced strawberries, bananas, warm syrup and powdered sugar)

Tues (10/13)

  • Breakfast Platter (homemade pancakes, sausage or bacon, scrambled eggs)

Wed (10/14)

  • Build Your Own Scrambled Egg (three eggs w/your choice of bacon, sausage, ham, spinach, tomato, onion, peppers, cheese)

Thurs (10/15)

  • Pumpkin Pancakes (three pumpkin pancakes topped w/whipped cream, powdered sugar and two bacon strips)

 

 

 

Fri (10/16)

  • Supreme Bagel Sandwich (sausage patty w/fried egg, bacon, cheese and tater tots)

Tues (10/20)

  • Build Your Crepes (homemade crepes served w/berry compote, sliced bananas and powdered sugar)

Wed (10/21)

  • Chorizo Chilaquiles (ground chorizo, refried beans, tortilla chips, guajillo sauce and cheese)

Thurs (10/22)

  • Supreme English Muffin Breakfast Sandwich (english muffin topped w/ham, bacon, sausage, fried egg, cheese and tater tots)

Fri (10/23)

  • Breakfast Bowl (scrambled egg, sausage or bacon); served with tater tots and fresh fruit

Mon (10/26)

  • Huevos Rancheros (crispy tortilla topped w/refried beans, fried egg, cotija cheese, salsa fresca)

Tues (10/27)

  • Breakfast Platter (homemade pancakes, your choice of sausage or bacon, scrambled eggs)

Wed (10/28)

  • All American Breakfast (two pancakes, bacon or sausage, scrambled eggs and hashbrowns)

Thurs (10/29)

  • Chorizo Breakfast Burrito (scrambled eggs, chorizo, tater tots and cheese); served w/fruit

Fri (10/30)

  • Breakfast Platter (scrambled eggs, bacon or sausage, silver dollar pancakes); served with tater tots

 

 

 

 

 

 

 

 

 

Lunch

Lunch is fresh, hot, and ready when you are. You’ll find daily favorites, rotating specials, and plenty of healthy options.

Hours — varies depending on day/schedule
Location — Welcome Center Dining Commons
Payment — MySchoolBucks (ID Card) or Credit Card (or Apple Pay via watch only; not via phone)

  • Mon (9/28) 
    • BBQ Chicken Pizza Individual--$5.50 
    • Main Entrée - Crispy Honey Chicken with Brown Rice and Roasted Broccoli--$8.25
    • Global International Station - Steak Fajitas with Spanish Rice and Pinto Beans -- $8.25
    • Vegetarian - raviolis with marinara and garlic bread--$8.25
    • Wrap - turkey and avocado --$5.75
  • Tues (9/29) 
    • Alfredo Cheese Pizza Individual--$5.50
    • Main Entrée - chicken fried rice with spring roll --$8.25
    • Global International Station - grilled cheese with roasted tomato basil soup -8.25
    • Special station-steak fajita soft taco with Spanish rice --$8.25
    • Vegetarian - vegetable chow mein with spring roll --$8.25
    • Wrap - Chicken Caesar Wrap--$5.75
  • Wed (9/30) 
    • Supreme Chorizo Pizza Individual--$5.50
    • Main Entrée - roasted chicken leg quarters with mashed potatoes and roasted vegetable---$8.25
    • Global International Station - spaghetti beef meatball with pasta, garlic bread and roasted vegetables--$8.25
    • Special station-make your own burrito--$8.25
    • Vegetarian - bowtie pasta with sundried tomato and vegetable medley--$8.25
    • Wrap - Sizzling Beef Fajitas Wrap--$5.75
  • Thurs (10/1)
    • Margarita Pizza Individual--$5.50
    • Main Entrée-Grilled beef-herb marinated, served with seasonal vegetables, wild rice pilaf--$8.25
    • Global International Station - Indian butter chicken with basmati rice, vegetables and naan bread--$8.25
    • Special Station-Teriyaki bowl--$8.25
    • Vegetarian- Cheese raviolis with marinara sauce--$8.25
    • Wrap-Sizzling Beef Fajitas Wrap--$5.75
  • Fri (10/2)
    • Bianca Pizza Individual--$5.50
    • Main Entrée- BBQ tri tip with mac and cheese, coleslaw and baked beans--$8.25
    • Global International Station- Chinese kung pao chicken with steamed rice and eggrolls--$8.25
    • Special Station-Hard shell tacos--$8.25
    • Vegetarian-Gnocchi pesto pasta with roasted vegetables--$8.25
  • Mon (10/5)
    • Hawaiian Pizza Individual--$5.50
    • Main Entrée- Chicken alfredo with linguine pasta, roasted vegetables and garlic bread--$8.25
    • Global International Station – Braised beef over mashed potato with roasted green beans and carrots--$8.25
    • Special station-Chicken teriyaki bowl--$8.25
    • Vegetarian- pesto pasta with vegetables/ cheese raviolis with marinara--$8.25
    • Wrap - Caesar Wrap--$5.75
  • Tues (10/6)
    • Meat Lovers Pizza Individual--$5.50
    • Main Entrée- Gourmet Burger with avocado, bacon, caramelized onion and mushroom served with garlic fries--$8.25
    • Global International Station - Chicken Pad Thai--$8.25
    • Special station-Hard shell tacos--$8.25
    • Vegetarian- enchilada vegetable casserole --$8.25
    • Wrap- chicken avocado club--$5.75
  • Wed (10/7)
    • Bianca Pizza Individual--$5.50
    • Main Entrée- Southern fried chicken with mac and cheese, corn on the cob and roasted vegetables---$8.25
    • Global International Station- Beef bolognaise with linguine pasta, sauteed broccoli and garlic bread--$8.25
    • Special Station- Chicken Teriyaki bowl--$8.25
    • Vegetarian- Pesto Cheese Raviolis with vegetables--$8.25
    • Wrap - turkey avocado with ranch--$5.75
  • Thurs (10/8)
    • Three Meat Pizza Individual--$5.50
    • Main Entrée- Grilled Chicken Fajitas Taco Bowl with Spanish rice and refried chipotle beans--$8.25
    • Global International Station- Beef and broccoli with steamed rice and spring roll --$8.25
    • Special Station-Soft shell tacos-$8.25
    • Vegetarian- Crispy Tofu Vegetable stir fry over white rice--$8.25
    • Wrap-Beef Chimichurri Wrap--$5.75
  • Fri (10/9)
    • Margarita Pizza Individual--$5.50        
    • Main Entrée – Pepper steak with brown rice and Bok choy--$8.25
    • Global International Station - Tonkatsu with steamed rice and shredded cabbage and ginger dressing $8.25
    • Special Station- Teriyaki chicken bowl--$8.25
    • Vegetarian - Vegetable lasagna with breadsticks --$8.25
    • Wrap-Turkey and Bacon Caesar Wrap--$5.75
  • Tues (10/13)
    • BBQ Chicken Pizza Individual--$5.50
    • Main Entrée- Authentic beef and chicken Chow Mein with Spring roll --$8.25
    • Global International - chicken tikka, and biryani-$8.25
    • Special Station-Soft shell taco--$8.25
    • Vegetarian- vegetable chow mein with spring roll --$8.25
    • Wrap- caesar chicken wrap --$5.75
  • Wed (10/14)
    • Chorizo Mexican Pizza Individual--$5.50
    • Main Entrée – sweet and sour chicken with white rice and spring roll--$8.25
    • Global International Station- Argentina empanadas, steak chimichurri with seasoned rice and vegetables --$8.25
    • Special Station - teriyaki bowl--$8.25
    • Vegetarian - bowtie pasta with sundried tomato and vegetable medley--$8.25
    • Wrap - Sizzling Beef Fajitas Wrap--$5.75
  • Thurs (10/15)
    • Chipotle Chicken Pizza Individual--$5.50
    • Main Entrée – Hearty beef lasagna with roasted vegetable and garlic bread--$8.25
    • Global International Station - Authentic supreme chicken taco bowl with pinto beans, Spanish rice, guacamole, pico de gallo and sour cream----$8.25
    • Special station-Hard shell tacos--$8.25
    • Vegetarian- enchilada vegetable casserole--$8.25
    • Wrap- turkey club wrap--$5.75
  • Fri (10/16) 
    • Buffalo Chicken Pizza Individual--$5.50
    • Main Entrée – Crispy tortilla bowl, with chicken, cheese, guacamole, sour cream, refried beans, tomato, cilantro and cucumbers--$8.25
    • Global International Station-- BBQ Ribs with Garlic Mashed Potato and roasted vegetables-- --$8.25
    • Special Station-Teriyaki bowl--$8.25
    • Vegetarian- high protein buddha bowl --$8.25
    • Wrap-Sizzling Beef Fajitas Wrap--$5.75
  • Tues (10/20) 
    • Supreme Sausage Pizza Individual--$5.50     
    • Main Entrée- Supreme beef nacho bar with refried beans, avocado crema and Pico de Gallo--$8.25
    • Global International Station- Parmesan Chicken with spaghetti pasta, herbed marinara sauce, broccoli and garlic bread--$8.25
    • Special station- Steak soft taco with Spanish rice--$8.25
    • Vegetarian-Vegetable Green Enchiladas with Spanish rice --$8.25
    • Wrap-Chicken Caesar Wrap--$5.75
  • Wed (10/21) 
    • BBQ chicken pizza Individual--$5.50 
    • Main Entrée- Bulgogi Korean short ribs with over sticky rice and kimchi--$8.25
    • Global International Station- Homemade shoyu Ramen-chicken, shitake mushrooms-$8.25
    • Special station—Teriyaki chicken bowl $8.25
    • Vegetarian- Raviolis with marinara and garlic bread--$8.25
    • Wrap-Turkey and avocado--$5.75
  • Thurs (10/22) 
    • Bacon Pizza Individual--$5.50
    • Main Entrée-Creamy pesto chicken with bow tie pasta, sauteed broccoli and cheesy garlic bread--$8.25
    • Global International Station- Birria(barbacoa) served with Spanish rice and charro beans.
    • Special Station-Hard shell taco with Spanish rice--$8.25
    • Vegetarian- Sweet potato and penne pasta buddha bowl--$8.25
    • Wrap-Sizzling Beef Fajitas Wrap--$5.75
  • Fri (10/23) 
    • Buffalo Chicken Pizza Individual--$5.50
    • Main Entrée- Beef bolognaises, spaghetti pasta and roasted vegetables with garlic bread--$8.25
    • Global International Station -Kung pao prawns with fried rice and egg rolls--$8.25
    • Special Station- Teriyaki bowl with white rice-----$8.25
    • Vegetarian-Bowtie pasta with Sundried tomato and vegetable medley--$8.25
    • Wrap-Chicken Caesar Wrap--$5.75
  • Mon (10/26) 
    • Hawaiian Pizza Individual--$5.50
    • Main Entrée- Beef and broccoli with steamed rice and spring roll--$8.25
    • Global International Station- Chicken Piccatta over angel hair pasta and steamed broccoli--$8.25
    • Special station- Soft shell taco with Spanish rice-$8.25
    • Vegetarian- Pesto pasta with roasted vegetables--$8.25
    • Wrap - chicken and bacon with avocado--$5.75
  • Tues (10/27) 
    • BBQ Chicken Pizza Individual--$5.50
    • Main Entrée- Chimichurri tri-tip with JoJo potatoes and seasonal vegetables--$8.25
    • Global Station - Jamaican jerk chicken with rice and peas and fried plantains -$8.25
    • Special Station-Teriyaki bowl--$8.25
    • Vegetarian-Pesto pasta with roasted vegetables--$8.25
    • Wrap-Chicken Caesar Wrap--$5.75
  • Wed (10/28) 
    • Bianca Chicken Pizza Individual--$5.50
    • Main Entrée- Mongolian beef with white rice and spring roll--$8.25
    • Global International Station - Thai basil chicken over coconut rice and seasonal vegetables--$8.25
    • Special Station-Beef hard shell taco with Spanish rice--$8.25
    • Vegetarian- Crispy eggplant and tofu stir fry with brown rice--$8.25
  • Thurs (10/29) 
    • Three Meat Pizza Individual--$5.50
    • Main Entrée- Authentic Orange Chicken with Steamed rice and Broccoli --$8.25
    • Global International Station-Beef stroganoff with bowtie pasta, roasted vegetable--$8.25
    • Special table-Teriyaki chicken with Spanish rice--$8.25
    • Vegetarian-Fusilli pasta with basil pesto and sweet potatoes--$8.25
    • Wrap-Beef Chimichurri Wrap--$5.75
  • Fri (10/30) 
    • Margherita Pizza Individual--$5.50
    • Main Entrée- Gourmet Burger with avocado, bacon, caramelized onion and mushroom served with garlic fries. --$8.25
    • Global International Station- Stuffed chicken breast with mushroom and cheese, with saffron rice and roasted vegetables--$8.25
    • Special station-Soft shell taco with Spanish--$8.25
    • Vegetarian- Cheese raviolis with marinara and broccoli--$8.25
    • Wrap- Chicken avocado club--$5.75
  • Recurring Menu Items
    • Sandwich Bar - $8.00
    • Quesadilla – Chicken or Beef ($5.75-$6.50)
    • Acai Bowl - $6.50
    • Chicken Tenders w/waffles or fries - $6.00
    • Chicken Nuggets w/curly fries - $6.00
    • Pepperoni Pizza Individual - $5.50
    • Cheese Pizza Individual - $5.50
    • Salad (varies – Caesar, Chicken, Veg, Jackie’s Chicken Caesar, Tex-Mex, etc) - $5.75
    • Flatbread-Veg/meat - $5.50
    • Breadstick w/Marinara Sauce - $4.00
    • Tropical Smoothies - $4.00
    • Milkshake (varies – chocolate chip, etc) - $4.00
    • Fries - $3.00
    • Main Entree - varies per day 
    • Global Station – varies per day
    • Special Station – varies per day
    • Vegetarian – varies per day
    • Wrap – varies per day
After-School Snack Bar

Need a pick-me-up before practice or club meetings? Drop by for snacks and small bites.

Hours — 2:30pm - 6:00pm
Location — Welcome Center Dining Commons
Payment — MySchoolBucks (ID Card), Credit Card and/or Apple Pay

  • Caesar Salad – $5.75
  • Pizza (Cheese or Pepperoni) – $5.50
  • Pepperoni Pizza Hot Pocket - $4.00
  • Chicken Bake – $4.00
  • Breadsticks – $4.00
  • Pretzel – $3.50
  • Churro – $3.00
  • Corn Dog – $2.00

Beverage Options Include:

  • Naked Juice – $5.00
  • Vitamin Water – $4.00
  • Chocolate Milk or Snapple – $4.00
  • Milk Carton – $2.00

 

Concessions at Events

Find us at games and special events around campus—serving everything from hot dogs and burgers to soup and cookies.

Hours — at various athletic events
Location — Burns (and Football, at times)
Payment — MySchoolBucks (ID Card), Credit Card, Apple Pay or Cash

  • Tri-Tip Sandwich – $10.00
  • Double Cheeseburger - $10.00
  • Cheeseburger – $9.00
  • Chicken Sandwich – $8.00
  • Hamburger - $7.00
  • Nachos, Pizza, Hot Dogs – $6.00
  • Bread Bowl Soup - $5.00
  • Popcorn - $5.00
  • Energy Bars - $4.25
  • Pastries - $3.50
  • Cookies - $2.50

Beverage Options Include:

  • Naked Juice – $5.00
  • Vitamin Water – $4.00
  • Chocolate Milk, Snapple, Izze, Gatorade – $4.00
  • Apple Juice, Fountain Drink - $4.00
  • Hot Chocolate, Coffee - $3.00
  • Water – $3.00

Making It Easy to Eat Well

The Student Lunch Account Program

All students at Saint Francis have a Mosaic lunch account. This cash-free system is fast, safe, and easy to use—just scan your ID at checkout.

We partner with MySchoolBucks.com to manage your student’s food funds. Through the platform, families can:

  • Add money online
  • Set up automatic payments
  • Get low-balance alerts
  • Monitor spending
  • Review up to 90 days of purchase history
     
Payment Options
  • Credit card payments via MySchoolBucks (handling fee: $3.50, $150 max per deposit)
  • Automatic Replenishment: Schedule top-ups when the balance dips low
  • Check Payments: Drop off in the Sobrato Building (include student name & ID on the check). The check should be written to "Saint Francis High School".

Note: We’re a cash-free campus during regular meal service hours. Cash is only accepted at event concessions and during summer programs.
 

A Few More Things to Know
  • Students use their student ID cards to make purchases, and the system verifies the student's photo for security.
  • Students can buy lunch for a friend if both are present.
  • If your student’s account balance hits zero, they’ll still receive a basic meal—we’ll just ask that the account gets funded promptly.
  • Any unused funds will carry over to the next school year or can be transferred to a sibling. Refunds over $5 are available upon request. Please request your refunds (via lancercafe@sfhs.com) within 30-days of the last day of school, otherwise the funds will be donated to our Tuition Assistance program. 

Get Started with MySchoolBucks

  1. Go to MySchoolBucks.com (there is also a mobile app)
  2. Create your free account and add your students using their school name (Saint Francis High School - Mountain View) and student ID. 
  3. Set up automatic payments and/or low balance alerts, to ensure your student always has funds available

 

Thank you for your cooperation and your participation. We look forward to serving fresh, natural, and organic food to nourish the body and mind of your teen.

NOTE: two common errors that could prevent you from getting your account setup:

1. Please be sure you're selecting the school/district name "Saint Francis High School - Mountain View". There is a different school in there by a similar name (Saint Francis Catholic High School), but connecting to their school will prevent you from finding your student's account. 

2. Please be sure when you go to "Add Student", you're only inputting your student's first name, last name and student ID (no birthday). Sometimes also including the birthday information confuses the system. 

Please review the FAQ for further detail regarding how the program works. 

How-To Videos


How Can We Help?

Our team cooks all the meals from scratch when preparing your student's meals. All our stocks, soups, dressings and sauces are made in-house; nothing comes from cans. We choose fresh, healthy ingredients, never processed food high in sodium, fat and sugar. Food education is a big part of what we do at Saint Francis. We also strive to eliminate food waste at Saint Francis! If you have any questions, please contact us.


Mr. Winston Wint
Hospitality Manager

(650) 968-1213 | Ext. 262

Email