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Winston Wint's Famous Lancer Chocolate Chip Cookies

Craving the cookies that you had during your recent visit to campus? Check out Hospitality Manager Winston's cookie recipe below. 

 

  • 1/2 C — Butter
  • 1/2 C — Cocoa butter
  • 1 tsp — Soy blend margarine
  • 1 tbsp — Soybean oil
  • 1/2 C — White sugar
  • 1/2 C — Brown Sugar
  • 2 tbsp — Vanilla extract
  • 1/2 tsp — Sea salt
  • 4 — Eggs
  • 1 tsp — Baking powder
  • 1 tbsp — Baking soda
  • 2 C — Water
  • 3 C — Enriched wheat flour
  • 1/4 C — Molasses
  • 1 tsp — Guar gum
  • 1/2 C — Nonfat milk powder
  • 2 C — Chocolate chips
Directions

Step 1 Preheat oven to 375 degrees.

Step 2 Cream together the soft butter, cocoa butter, soy blend margarine, soybean oil, white sugar, brown sugar, vanilla extract and sea salt until smooth. Beat in the eggs one at a time, then stir in. Dissolve baking powder and baking soda in hot water. Stir in flour, molasses, guar gum, milk powder and chocolate chips. Roll 2-3 tablespoons depending on how large you like your cookies.

Step 3 Bake approximately 8 to 10 minutes. Take them out when they are just barely starting to turn brown. Let them sit on the baking sheet/pan for about 2 minutes.


Questions?

Simon Raines
Director of Admissions
simonraines@sfhs.com
650 968-1213 ext. 213

Katie Mitchell
Assistant Admissions Director & Shadow Program Coordinator
kathleenmitchell@sfhs.com
650 968-1213 ext. 270

Theresa Mattson
Admissions Administrative Assistant
theresamattson@sfhs.com
650 968-1213 ext. 212